Zucchini and Mushroom Frittata with Creamy Garlic Sauce (Page 4 ) | August 19, 2024
Annonce:
Cooking Tips
-
- Vegetables: Make sure to cook off any excess moisture from the zucchini to prevent the frittata from becoming soggy.
- Baking Powder: The baking powder is optional but will give the frittata a slightly fluffier texture.
- Cheese: Feel free to substitute mozzarella with cheddar or your favorite cheese.
Nutritional Benefits
-
- Zucchini: Low in calories and high in vitamins A and C.
- Mushrooms: Provide a good source of protein and fiber, along with B vitamins.
- Eggs: Rich in protein and essential nutrients like vitamin D and choline.
Dietary Information
-
- This recipe is vegetarian.
- For a gluten-free version, substitute the flour with a gluten-free baking mix.
Nutritional Facts (per serving, based on 6 servings)
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Sweet Hawaiian Crockpot Chicken
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Olive Garden Copycat Recipe
Check your plants: If you see white, powdery areas on your leaves, here’s what it means
SH0CKING SHOWD0WN: A c0medy perf0rmer sh0cks diners by ejecting a well-known act0r fr0m his restaurant.
To clean tables, chairs, and wooden furniture
Tips for cleaning ceramic tiles quickly without wasting time
Why tiny holes keep appearing on T-Shirts
sliced tomatoes and cucumbers marinated in olive oil
