These savory Zucchini and Potato Muffins are a delightful and nutritious option for breakfast, brunch, or a light snack. Paired with a creamy dill and garlic sauce, they offer a delicious blend of flavors and textures that will satisfy your taste buds.
Preparation Time:
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
For the Muffins:
2 zucchinis, grated
2 potatoes, grated
Salt, to draw out moisture
4 tablespoons semolina
50 ml (1/4 cup) milk
50 grams (1/4 cup) cheese, grated
Dill and parsley, chopped
2-3 tablespoons olive oil
Italian herbs, to taste
Black pepper, to taste
2 eggs
100 grams (1 cup) flour
1 tablespoon baking powder
8-10 cherry tomatoes, halved
More olive oil, for greasing muffin tins
For the Sauce:
2 tablespoons sour cream
2 tablespoons mayonnaise
Garlic, minced
Dill, chopped
Instructions:
Continued on the next page
Michigan Strip Club Faces Backlash From Residents Over ‘Controversial’ Sign
REMOVE ALL THE DIRT FROM YOUR WASHING MACHINE WITH JUST ONE GLASS WITH THIS METHOD
CHEESY CHICKEN FRITTERS
My Texas hubby can eat 10 slices all by himself!
Destroys Dementia, Inflammation, Pain, Arthritis, Osteoarthritis
Smoked Cheese Stuffed Meatballs
