Servings: 4
Calories: 180 per serving
Ingredients:
6 large eggs
1/4 cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat the oven:
How To Make Baked Sausage and Veggies
How to make Hyderabadi Chicken
How To Make Vegetable Beef Soup
Ricotta Pistachio Honey Bites
BOSTON CREAM POKE CAKE
Worker told to take patient to room, only for gripping camera footage to cause a stir afterwards
Remove American Flags
Wonders of Baking Soda Revealed: A Hidden Gem in Your Kitchen Find Out What All the Fuzz Is About This Everyday Kitchen Item
Traditional Irish Colcannon
