These Zucchini and Vegetable Patties are a delightful and nutritious option for a quick dinner. Packed with fresh vegetables and topped with gooey mozzarella cheese, they’re perfect for a satisfying meal. Paired with a creamy yogurt sauce, this recipe offers a tasty and healthy twist on classic veggie patties. Easy to make and full of flavor, these patties are sure to become a favorite in your meal rotation.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 zucchini (about 1 cup grated)
2 potatoes (about 1 cup grated)
1 carrot (about 1/2 cup grated)
100g mozzarella cheese (about 1 cup shredded)
Chives (a handful, finely chopped)
2 eggs
Salt (to taste)
Black pepper (to taste)
1 clove garlic (minced)
2 tbsp oatmeal (about 15 grams)
Vegetable fat (for frying)
For the Sauce:
150g yogurt (about 2/3 cup)
Fresh herbs (any greens, finely chopped, to taste)
Garlic (minced, to taste)
Salt, pepper, paprika (to taste)
Directions:
Continued on the next page
How to Use This Strange Tool in Your Kitchen
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Chicken Lettuce Wraps
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
Why do you have to turn on the bathroom light when you arrive at the hotel?
Is Your Sink Or Faucet Covered In Hard Water Stains?
7 hotel tips to keep your bathroom sparkling clean
Classic Southern Potato Salad
Cleaning Tips Using Baking Soda and Vinegar
