Zucchini and Yellow Squash Au Gratin | March 29, 2025
Annonce:
Zucchini and Yellow Squash Au Gratin is a delightful take on the traditional French dish, Gratin. Originating from France, the term ‘au gratin’ refers to a culinary technique that involves topping a dish with a browned crust, often using breadcrumbs, cheese, or a combination of both. This dish takes advantage of the abundant summer squash varieties—zucchini and yellow squash—bringing out their natural sweetness and flavors. It’s a terrific way to introduce more vegetables into your diet without compromising on taste. Perfect as a comforting side or a stand-alone vegetarian dish, this gratin is sure to impress at any meal.
This Zucchini and Yellow Squash Au Gratin pairs wonderfully with a variety of dishes. Serve it alongside a roasted chicken or grilled steak for a complete and hearty meal. If you are leaning towards a lighter fare, a crisp green salad or a simple tomato basil soup would complement the creamy and cheesy textures of the gratin. Additionally, a loaf of crusty French bread would be perfect for soaking up all the delicious juices.
Ingredients
2 medium zucchinis, thinly sliced
2 medium yellow squashes, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded Gruyere cheese
1/2 cup breadcrumbs
2 tablespoons butter
1 teaspoon fresh thyme leaves
Salt and pepper to taste
2 medium yellow squashes, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded Gruyere cheese
1/2 cup breadcrumbs
2 tablespoons butter
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Directions
Advertisement:
👇 To continue reading, scroll down and click Next 👇
Advertisement:
Vegetable Beef Soup Recipe
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
What’s That White Goo That Comes Out of Chicken After Cooking?
Easy 5-ingredient dessert a simple and delicious recipe
Mrs. Perks asked her class
Hawaiian Chicken Sheet Pan
Why you Should Never Chase Away this Creature if you Find One Inside your House
How to polish copper and brass in just a few minutes