1. First wash the zucchini, rub and put it in a sieve, sprinkle 1 TL of salt over it and drain.
2. After that, express something with your hand
3. Then mix in a bowl zucchini, parsley, onion, which washed eggs, cheese, pepper, crumbs and flour.
It should create a thick dough.
4. Then form loaves from the dough and turn them into flour.
5. Now bake in a pan with plenty of olive oil on golden yellow.
– Serve the zucchini buffer with herbal sauce or tsatsiki
These zucchini buffers are not only a true taste experience, but also a great way to integrate more vegetables into your everyday life. They are the ideal choice for a balanced diet and can also vary slightly, depending on your preferences. Whether with another cheese, additional vegetables or spices – the zucchini buffer can be adapted as you like and are guaranteed to become the favourite food of the whole family!
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