Zucchini-Filled Savory Muffins: Moist and Fragrant! (Page 2 ) | March 25, 2024
Annonce:
Ingredients:
- 2 medium-sized zucchinis
- 2 cups of all-purpose flour
- 2 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 cup of grated cheddar cheese
- 1/4 cup of chopped fresh chives
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- Salt and pepper to taste
Instructions:
- Preparation: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Grate Zucchini: Grate the zucchinis and squeeze out any excess moisture. Set aside.
- Prepare Dry Ingredients: In a large bowl…
Please… Continue reading instruction on the next page
Advertisement:
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
This is one of my favorites. I feel like I can eat it all day long
Unveiling the Benefits of Vinegar Soaks for Your Feet
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
My healthy Grandmom’s Recipe
The Ultimate Comfort Food for Pasta Lovers
Κim Mulkey Demands Brittneʏ Griner Be Expelled From U.S. Olympic Team “Go Back to Russia Becaᴜse You’re Not Wᴏrthy of Represᴇnting This Country”
Goodbye Facial Hair
“8 Ways Grandkids Bring Joy to Grandma’s World
