Zucchini-Filled Savory Muffins: Moist and Fragrant! (Page 2 ) | March 25, 2024 Annonce: Ingredients: 2 medium-sized zucchinis 2 cups of all-purpose flour 2 large eggs 1/2 cup of vegetable oil 1/2 cup of milk 1 cup of grated cheddar cheese 1/4 cup of chopped fresh chives 2 teaspoons of baking powder 1/2 teaspoon of baking soda Salt and pepper to taste Instructions: Preparation: Preheat your oven to 375Β°F (190Β°C) and line a muffin tin with paper liners. Grate Zucchini: Grate the zucchinis and squeeze out any excess moisture. Set aside. Prepare Dry Ingredients: In a large bowl… Please… Continue reading instruction on the next page Advertisement: Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Place it in the kitchen: it keeps flies, mosquitoes Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink Utilize Salt for Toilet Cleaning Momβs Famous Cream Puffs Savory Skillet Chicken Delight How To Make Parmesan Crusted Chicken How To Make Grammie’s Coconut Pie Cucumber Chronicles: Peel Back the Layers of Surprising Cucumber Facts! Broccoli Salad with Bacon