Ingredients:
2 big zucchinis (around 300 g)
1 onion or small onion
1 piece of garlic (if desired)
“Aromatic herbs like parsley, mint, basil, or coriander.”
1 egg
1 teaspoon of flour
2 tablespoons of liquid cream (regular or plant-based)
“Add salt and pepper.”
“Paprika, curry, Espelette pepper, etc.”
°Butter or oil for cooking
Getting ready.
Wash, dry, and shred your zucchinis. Wrap them in a towel and press firmly to get rid of the juice.
Cut the onion or shallot and parsley into very small pieces.
Combine the grated zucchini with the cream and one egg. Mix well, then add the flour, salt, pepper, and spices. Mix everything together.
Melt 20 g of butter with a bit of sunflower oil in a pan. Spoon small portions of the mixture onto the pan, flatten them into pancake shapes, and cook for 3 minutes on each side until golden brown. Place the pancakes on paper towels to absorb excess oil and serve them hot.
Have fun!
Enjoy!
Thanks for your SHARES!
The Benefits of Castor Oil for Eye Health
A Natural Solution for Ear Pain: The Magic of Garlic
SHIPWRECK STEW
Unlocking Belly Fat Loss Naturally: A Holistic Approach!
Clean Your Floor With These Essential Oils To Keep Ants and Roaches Away Forever
Why moving with your children after 60 can be a fa.tal mistake
Baked Potato Rounds with Cheese
Boil eggshells in a saucepan – it’s smart and saves a lot of money
Title: « Vegan Zucchini and Carrot Fritters: A Crispy and Healthy Delight »