Zucchini & Carrot Veggie Pizza (Crustless)
Ingredients:
1 medium zucchini, julienned or shredded
1 medium carrot, julienned or shredded
1/2 small red onion, thinly sliced
2 eggs
1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
1/4 cup milk (optional, for batter consistency)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp baking powder
1 cup shredded cheese (mozzarella or your favorite mix)
Optional: Fresh herbs (like dill or parsley), chili flakes
Instructions:
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This is my favorite soup to drink, esp when it’s cold out! Always hits the spot!