Naturally mild → Absorbs spices, herbs, and sauces beautifully.
Meaty texture when cooked right (try grilled or roasted zucchini steaks!).
No “heavy” after-feeling → Light yet satisfying.
✅ Eco & Budget-Friendly
Grows easily (even in small gardens!).
Cheaper than meat → Stretches meals further.
Low carbon footprint → Sustainable choice.
5 Zucchini Recipes That Outshine Meat
1. Zucchini “Steak” with Garlic-Herb Butter
Why it’s better than beef steak:
Juicy, caramelized edges with a tender center.
No cholesterol, but just as savory.
Recipe:
Slice zucchini lengthwise into 1-inch “steaks”.
Brush with olive oil, salt, and smoked paprika.
Grill or pan-sear 3–4 minutes per side.
Top with garlic-herb butter (mix softened butter with minced garlic, parsley, and lemon zest).
2. Spicy Zucchini “Pulled Pork” Tacos
Why it’s better than pork:
Shredded texture mimics pulled meat perfectly.
Zero grease, but packed with smoky-spicy flavor.
Recipe:
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