3: Forming and Frying the MeatballsOnce the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.

Making the Delicious Sauce:

To complement our delectable Zucchini Meatballs with Oat Flakes, we’ll prepare a mouthwatering sauce:

Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!

Enjoy!