Veal blanquette is one of the most comforting and delicious dishes in French cuisine. A slow-cooked dish with tender meat and mild flavors, veal blanquette embodies everything we look for in a cozy meal. Whether it’s a family dinner or a special occasion, this dish offers a unique gastronomic experience while being easy to prepare. Dive into the delicious world of this classic recipe and let yourself be enchanted by its rich aromas! Ingredients:
1 kg veal (shoulder or belly)
2 carrots, peeled and sliced
1 onion, halved
2 cloves garlic, crushed
1 bouquet garni (thyme, bay leaf, parsley)
1 celery stalk, cut into pieces
1 liter of chicken or vegetable stock
100 g butter
2 tablespoons flour
200 ml double cream
2 egg yolks
Juice of half a lemon
Salt and pepper to taste
1 handful of fresh parsley, chopped (for garnish)
Preparation:
Natural Relief for Bronchitis: Try the Power of Cloves
Rosemary: A Natural Gem for Vanishing Varicose Veins
How To Make Asiago Potato Stacks
Roasted Vegetable Medley
Moldy shower tray, how to fix it: just pour this
Leaf Reduces Diabetes, Bl00d Pressure, Ends Body Pain, Cholesterol and Eliminates Poor Circulation
No Kitchen Scale Pancakes
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
4 Delicious and Nutritious Fall Juice Recipes To Try
