Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
HOW TO MAKE CHICKEN VEGETABLE SOUP
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Refresh Your System: The Remarkable Benefits of Carrots
Fluffy Vegetable Savory Pancakes
Boiling Walnuts: The Brilliant Trick Nobody Knows
Crispy Chicken Fritters (No Leftovers Guaranteed!)
Blood sugar drops immediately! This soup recipe is a real treasure!
Customers rage over sign on door – restaurant’s response: Too bad for you, we won’t take it down!
If we make a batch of this at our house, it quickly disappears before I can snag a bite
