Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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Why put salt on the mop before cleaning the floor? The magic trick that makes life easier.
Been doing this for years! Always wake up my hubby too. Never knew the cause
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like
Vaseline + Weißweinessig = Magie! Erstaunliche Tricks, die Sie nie kannten