Processed meats: a well-hidden danger
Crispy bacon, sausage, hot dogs… These products are often appreciated for their taste, but they present a worrying risk. Nitrites and nitrates, used to preserve and color these meats, can transform into carcinogenic compounds when cooked at high temperatures. The World Health Organization (WHO) also classifies processed meats as proven carcinogens. It is preferable to opt for fresh meats and use natural spices for preservation.
Farmed fish: a less healthy alternative?
Eating fish is often recommended for health, but not all are equal. Farmed fish are often exposed to pollutants such as PCBs (polychlorinated biphenyls), substances known for their toxicity. In addition, the use of antibiotics and pesticides in these farms can have harmful effects on our bodies. If possible, choose wild fish or fish from environmentally friendly farms.
Read more on the next page
Chinese Pepper Steak with Onions
The Best Chicken Stuffed Crescent Rolls
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Dank eines kleinen Tricks, der zu 100 % funktioniert, wird das Telefon doppelt so schnell aufgeladen
Vegetables that Strengthen Collagen in Knees and Joints
Slow Cooker Parmesan Meatloaf
9 Foods to Stimulate the Liver to Remove Toxins Fast
The Best Homemade Popsicle Recipe
Everything you need to know about this dangerous bug