Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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Lemon Garlic Butter Chicken and Green Beans
Make Aspirin Cream and Your Wrinkles
Simple and Healthy Apple Banana Oat Bars
Chocolate Banana Oatmeal Dessert
Influence on Young Stars
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Coca-Cola Ends Partnership with Famous Pop Star: ‘Her Endorsement No Longer Aligns with Our Values’
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
