10 Minute Soft Yogurt Tart (Page 3 ) | August 30, 2024

Preparation:

1. Prepare Ingredients:
   • If using butter, bring it to room temperature or gently melt it and let it cool.
   • If using lemon, wash and finely grate the zest. Set aside.
   • Prepare a 23 to 24 cm diameter tart pan and line it with baking paper.
2. Make the Batter:
   • In a large bowl, beat the eggs and caster sugar together using an electric whisk or hand mixer until the mixture is light and fluffy (about 3 to 5 minutes).
   • Gradually add the flour to the egg-sugar mixture, mixing well to prevent lumps.
   • Add the cooled melted butter and mix gently until smooth.
3. Add Flavors and Yogurt:
   • Add vanilla extract or grated lemon zest to the batter according to your preference.
   • Mix in the natural yogurt until the mixture is smooth and well combined.
4. Bake:
   • Preheat your oven to 180°C (350°F) in static mode.
   • Pour the batter into the prepared tart pan.
   • Bake for 25 to 30 minutes, or until the tart is golden and firm to the touch.
   • Allow the tart to cool in its pan on a wire rack. It will continue to firm up as it cools.
5. Demold and Finish:
   • Once cooled, carefully unmold the tart from the pan.
   • Just before serving, dust with icing sugar for a sweet and aesthetic finish.

Chef’s Tips:

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