Pickles are delicious — juicy, briny and sour. You can have them in a sandwich or with a cheese platter or on their own. There are endless ways to enjoy pickles. And after they’re gone, you just tip the juice down the sink, right?
Stop! Turns out pickle juice actually has a ton of uses, so when you’ve finished with the pickles, put the jar back in the fridge. Whether you’ve got an upset tummy or a houseplant in need of reviving, that jar of pickle juice is your answer.
1. Pickle more stuff!
The juice in your pickle jar isn’t wedded to pickles. You can throw a ton of items in there. Get the full tutorial here.
2. Soothe acid reflux.
Pickle juice is full of vinegar, and vinegar is great for the stomach. Acid reflux is often caused by not having enough normal acid in the stomach, and the vinegar helps by introducing more acetic acid into the digestive tract. Acetic acid is also effective against some bacteria and microbes.
3. Make your steaks tender.
You can also use the leftover pickle juice as a marinade for your pork chops or steak. Try adding different herbs, garlic and spices to experiment with flavor. Get the full tutorial here.
read more on next page
8 Best Plants To Grow In Water
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Eat More Red Onions: It Inhibits Cancer Cells, Stops Nosebleeds And Protects The Heart
How To Identify 10 Of The Most Common Bug Bites?
Officer takes floor with students and shows off moves that earn over 20M views
AMAZING CROCK POT BEEF STROGANOFF
Orangensaft und Kürbissaft herstellen: die alte Gewohnheit unserer Nonnen
Beyoncé Receives A Lifetime Ban From The CMA For Not Receiving Any Nominations For Her Country Album, “She Can Never Be Country.”