Pickles are delicious — juicy, briny and sour. You can have them in a sandwich or with a cheese platter or on their own. There are endless ways to enjoy pickles. And after they’re gone, you just tip the juice down the sink, right?
Stop! Turns out pickle juice actually has a ton of uses, so when you’ve finished with the pickles, put the jar back in the fridge. Whether you’ve got an upset tummy or a houseplant in need of reviving, that jar of pickle juice is your answer.
1. Pickle more stuff!
The juice in your pickle jar isn’t wedded to pickles. You can throw a ton of items in there. Get the full tutorial here.
2. Soothe acid reflux.
Pickle juice is full of vinegar, and vinegar is great for the stomach. Acid reflux is often caused by not having enough normal acid in the stomach, and the vinegar helps by introducing more acetic acid into the digestive tract. Acetic acid is also effective against some bacteria and microbes.
3. Make your steaks tender.
You can also use the leftover pickle juice as a marinade for your pork chops or steak. Try adding different herbs, garlic and spices to experiment with flavor. Get the full tutorial here.
read more on next page
French Beauty Secret: Mixing Coffee with Vinegar
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Ultimate Fried Chicken Recipe
5 Miracle Cures of Garlic That Will Surprise You | Incredible Health Benefits of Garlic
Crispy Oat and Zucchini Sticks
Woman, 23, issues urgent warning as she reveals she nearly died after common issue with wisdom tooth
Lady sprays shaving cream around toilet bowl for this brilliant reason
Elvis Presley Sheet Cake
Everybody Had One Of These In The Cabinet
