Made my Mom’s version of a 1964 original nuts and bolts recipe she had. It filled over half if my table when it was cooling so I could put it into containers.
Lots of you asking for recipe so I will give you my Mom’s version.
2 bags of pretzel sticks
1 box of rice Chex cereal
1 box of original Cheerios ( I use multi grain)
2 jars of salted peanuts
2 boxes of cheese nips
Mix together in a big roasting pan and set aside.
In a saucepan mix
continued on the next page
Cream Potato Soup
Quick & Easy No-Sugar Jam for a Delightful Breakfast
A Refreshing Drink to Detox and Ignite Fat Burning
No-Bake Condensed Milk Chocolate Walnut Treats
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
What happens to the laundry if you put a plastic bag in the washing machine? Half an hour later
Honey Buttermilk Bread Recipe
How Often Should You Change Your Bed Linens?
Crispy Buttered Ranch Chicken
