About This Recipe
This easy, no-sugar dessert is made with just two main ingredients—bananas and dark chocolate—and delivers a rich, creamy treat that’s naturally sweet and totally guilt-free. With no added sugar and only wholesome ingredients, it’s perfect for those watching their sugar intake or looking for a healthy indulgence.
Why You’ll Love This Recipe
Naturally Sweet: Ripe bananas provide all the sweetness you need.
Dark Chocolate Richness: Adds deep flavor and antioxidants without refined sugar.
Healthy & Satisfying: A clean, dairy-free dessert that nourishes your body.
Quick & Easy: Just blend, chill, and enjoy—no cooking required!
Dairy-Free Option: Use vegan dark chocolate and coconut yogurt for a plant-based version.
Ingredients (Serves 4)
3 very ripe bananas (about 300g peeled weight), broken into chunks
200g high-quality dark chocolate (70% cocoa or higher), chopped
2 tablespoons hot water (to melt the chocolate smoothly)
½ teaspoon ground cinnamon (optional, for warmth)
¼ teaspoon vanilla extract or vanillin powder (optional, for extra aroma)
Instructions
SEE NEXT PAGE
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
SWEET ONION CASSEROLE
How To Make Roasted Garlic Parmesan Cauliflower
Lemon Cranberry Oatmeal Almond Cookies
Best Crab and Shrimp Seafood Bisque
Soft and fragrant laundry: how to make your own natural fabric softener
Apply this simple tip at home: there will be no more flies or cockroaches after an hour
So hearty and delish! Always a crowd favorite!
Chocolate chip bronze notes and chocolate drizzle