Ingredients (serves 1 generous portion):
100 ml (1 dl) strong, cold black coffee — freshly brewed and cooled or iced coffee works best for a vibrant coffee flavor. Using cold coffee ensures the mousse sets nicely and retains its texture.
1 tablespoon instant coffee powder — this boosts the coffee intensity and adds depth to the mousse. Feel free to adjust this amount depending on how strong you like your coffee taste.
1 tablespoon sugar or sweetener — add to your liking; you can use white sugar, brown sugar, honey, maple syrup, or any alternative sweetener you prefer.
2 tablespoons mascarpone cheese — this Italian cream cheese brings a rich, smooth, and slightly tangy flavor. If you prefer a lighter version, substitute mascarpone with thick Greek yogurt, which still provides creaminess but with fewer calories.
Cocoa powder for dusting (optional) — a light sprinkle adds a touch of elegance and a hint of chocolate aroma.
Step-by-Step Preparation (takes about 2 minutes):
see next page 💕👇
Swift and Satisfying: Homemade Bread in Minutes
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Okra stew
Controversy Erupts Over KFC Sign: Restaurant Stands Firm on Decision Not to Remove It
Breakdancing judge explains why Raygun scored zero at Olympic Games
Did You Know Aloe Vera Can Erase Stubborn Stretch Marks?
Everyone loved it after trying it – easy, economical and tasty dish.
Wickeln Sie Alufolie in den Badezimmerabfluss ein – das spart viel Geld
Here’s How to Remove White Patina from Glasses and Make Them Shine with a Cool Trick