Ingredients (serves 1 generous portion):
100 ml (1 dl) strong, cold black coffee — freshly brewed and cooled or iced coffee works best for a vibrant coffee flavor. Using cold coffee ensures the mousse sets nicely and retains its texture.
1 tablespoon instant coffee powder — this boosts the coffee intensity and adds depth to the mousse. Feel free to adjust this amount depending on how strong you like your coffee taste.
1 tablespoon sugar or sweetener — add to your liking; you can use white sugar, brown sugar, honey, maple syrup, or any alternative sweetener you prefer.
2 tablespoons mascarpone cheese — this Italian cream cheese brings a rich, smooth, and slightly tangy flavor. If you prefer a lighter version, substitute mascarpone with thick Greek yogurt, which still provides creaminess but with fewer calories.
Cocoa powder for dusting (optional) — a light sprinkle adds a touch of elegance and a hint of chocolate aroma.
Step-by-Step Preparation (takes about 2 minutes):
see next page 💕👇
One month before a heart attack
Philly Cheesesteak Stuffed Peppers Recipe
Homemade Buttermilk Fried Chicken
7 Layer Taco Dip Delicious
Serve this at a gathering and the whole jar was gone by the end!
“I Found These At My Grandma’s House And Have No Idea What They Are”
Here is the trick that plumbers are hiding from us, it solves the problem instantly
Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema
Cool Whip Cookies
