Ingredients (serves 1 generous portion):
100 ml (1 dl) strong, cold black coffee — freshly brewed and cooled or iced coffee works best for a vibrant coffee flavor. Using cold coffee ensures the mousse sets nicely and retains its texture.
1 tablespoon instant coffee powder — this boosts the coffee intensity and adds depth to the mousse. Feel free to adjust this amount depending on how strong you like your coffee taste.
1 tablespoon sugar or sweetener — add to your liking; you can use white sugar, brown sugar, honey, maple syrup, or any alternative sweetener you prefer.
2 tablespoons mascarpone cheese — this Italian cream cheese brings a rich, smooth, and slightly tangy flavor. If you prefer a lighter version, substitute mascarpone with thick Greek yogurt, which still provides creaminess but with fewer calories.
Cocoa powder for dusting (optional) — a light sprinkle adds a touch of elegance and a hint of chocolate aroma.
Step-by-Step Preparation (takes about 2 minutes):
see next page 💕👇
MEAT AND POTATO CASSEROLE
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Discover the Magic: Cloves in a Banana
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
Crispy Zucchini Pancakes with Greek Yogurt
Cinnamon isn’t just for the kitchen. Here are 10 reasons to use cinnamon in your garden.
There are many parasites in the following four foods
Pineapple Cheesecake
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni and Cheese !
