Ingredients (serves 1 generous portion):
100 ml (1 dl) strong, cold black coffee — freshly brewed and cooled or iced coffee works best for a vibrant coffee flavor. Using cold coffee ensures the mousse sets nicely and retains its texture.
1 tablespoon instant coffee powder — this boosts the coffee intensity and adds depth to the mousse. Feel free to adjust this amount depending on how strong you like your coffee taste.
1 tablespoon sugar or sweetener — add to your liking; you can use white sugar, brown sugar, honey, maple syrup, or any alternative sweetener you prefer.
2 tablespoons mascarpone cheese — this Italian cream cheese brings a rich, smooth, and slightly tangy flavor. If you prefer a lighter version, substitute mascarpone with thick Greek yogurt, which still provides creaminess but with fewer calories.
Cocoa powder for dusting (optional) — a light sprinkle adds a touch of elegance and a hint of chocolate aroma.
Step-by-Step Preparation (takes about 2 minutes):
see next page 💕👇
Melt in Your Mouth With Mushroom Sauce Recipe
BIG APPLE FRITTERS
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
At 45, My Mom Found a New Man—But As I Learned the Truth, Everything Changed
Did you hear about Oklahoma Nut Candy ?
How to Get Rid of Tough Stains in a Toilet Bowl Using Only One Product
Creamy White Chocolate Mousse Recipe
The Cost of His Proposal Was My Identity — I Walked Away
Banana Pudding Lush
