A simple yet flavorful chili oil that adds a spicy kick to any dish! Perfect for drizzling over noodles, rice, dumplings, or even as a dipping sauce.
Ingredients:
1 cup neutral oil (such as vegetable or canola oil)
¼ cup crushed red pepper flakes
1 teaspoon salt
Instructions:
see next page
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
How To Make Veggie Stew
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Social Media Showdown
I enjoy baking several loaves since they disappear fast!
Slow Cooker paella
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
I Escaped to Grieve My Father — But the Man at the Beach House Knew Secrets He Shouldn’t
