Meet your new favorite no-bake treat: homemade Mounds Bars. If you love the irresistible combo of coconut and chocolate, this recipe is definitely for you. Picture chewy coconut centers coated in rich, velvety chocolate—and the best part? You only need three simple ingredients.
ADVERTISEMENT
No oven, no fancy tools, no hassle. Just mix, chill, dip, and try not to eat them all in one go. Perfect for when a sweet craving strikes!
ADVERTISEMENT
Ingredients
Ingredient Notes
Shredded Coconut Use unsweetened shredded coconut to avoid excess sweetness.
Sweetened Condensed Milk Acts as the binder, giving the bars a soft, chewy texture.
Chocolate Dark or semi-sweet chocolate works best—use chips, bars, or melting wafers.
That’s literally all you need!
Step-by-Step Instructions
1. Mix it up
In a bowl, combine the shredded coconut and sweetened condensed milk. The mixture will be thick and sticky—that’s totally normal!
2. Shape the bars
Scoop out portions and mold them into small bars or logs using your hands. Lightly wet your fingers to prevent sticking, then place the bars on a parchment-lined tray.
3. Chill
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Stove Top stuffing vs homemade stuffing: What’s better?
TACO PIZZA
How to clean the whole house with grandma’s yellow soap
Storytime : Woman and his car
Brain Teaser for Your IQ Test: Can You Spot the Mistake in This Family’s Dining Table Photo in 11 Seconds?
Whoa, had no clue about this
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy
