Meet your new favorite no-bake treat: homemade Mounds Bars. If you love the irresistible combo of coconut and chocolate, this recipe is definitely for you. Picture chewy coconut centers coated in rich, velvety chocolate—and the best part? You only need three simple ingredients.
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No oven, no fancy tools, no hassle. Just mix, chill, dip, and try not to eat them all in one go. Perfect for when a sweet craving strikes!
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Ingredients
Ingredient Notes
Shredded Coconut Use unsweetened shredded coconut to avoid excess sweetness.
Sweetened Condensed Milk Acts as the binder, giving the bars a soft, chewy texture.
Chocolate Dark or semi-sweet chocolate works best—use chips, bars, or melting wafers.
That’s literally all you need!
Step-by-Step Instructions
1. Mix it up
In a bowl, combine the shredded coconut and sweetened condensed milk. The mixture will be thick and sticky—that’s totally normal!
2. Shape the bars
Scoop out portions and mold them into small bars or logs using your hands. Lightly wet your fingers to prevent sticking, then place the bars on a parchment-lined tray.
3. Chill
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