3 Ingredient Sausage Cream Cheese Casserole (Page 3 ) | August 23, 2024

Step 1: Preheat the Oven

• Heat your oven: Start by preheating your oven to 375°F (190°C). This will ensure it’s ready to go when your casserole is assembled and ready to bake.

Step 2: Cook the Sausage

• Brown the sausage: In a large skillet, cook the sausage over medium heat. Use a spatula to break it apart as it cooks, ensuring it’s fully browned and no longer pink. This step is crucial for building flavor in your casserole.
• Drain the grease: If there’s any excess grease in the skillet after cooking the sausage, drain it off. You want the sausage to be flavorful, not greasy.

Step 3: Add the Cream Cheese

• Mix in the cream cheese: Reduce the heat to low and add the cream cheese directly into the skillet with the cooked sausage. Stir continuously until the cream cheese is fully melted and well incorporated, creating a creamy, savory mixture. Once combined, remove the skillet from the heat and set it aside.

Step 4: Prepare the Bottom Crust

• Unroll the first can of crescent dough: On a lightly greased 9×13 inch baking dish, unroll one can of crescent roll dough. Gently press it into the bottom of the dish, making sure to cover the entire surface. If the dough has seams, pinch them together to form a solid layer.

Step 5: Assemble the Casserole

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 6

SEE MORE..

Share Share Share

Thanks for your SHARES!