Ingredients:
1 tablespoon olive oil (or vegan butter)
1 small onion, diced
2 cloves garlic, minced
4 cups fresh broccoli florets
3 cups vegetable broth
1 cup unsweetened plant-based milk (like almond, oat, or soy milk)
¼ cup all-purpose flour (or gluten-free flour blend)
1 cup shredded vegan cheddar cheese
Salt and pepper, to taste
Pinch of nutmeg (optional)
Chopped fresh chives or green onions, for garnish (optional)
Instructions:
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