Ingredients:
1 can of refrigerated biscuits (8 count): The biscuits serve as a base, creating flaky golden crusts around the filling.
¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
Optional Ingredient: A bit of powdered sugar for decoration.
Instructions:
Preheat the Oven
Preheat your oven to 375°F (190°C) for baking.
Flatten the Biscuits
Using either your hands or a rolling pin, flatten each dough piece from the can, creating room for the delicious filling.
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