Ingredients:
1 can of refrigerated biscuits (8 count): The biscuits serve as a base, creating flaky golden crusts around the filling.
¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
Optional Ingredient: A bit of powdered sugar for decoration.
Instructions:
Preheat the Oven
Preheat your oven to 375°F (190°C) for baking.
Flatten the Biscuits
Using either your hands or a rolling pin, flatten each dough piece from the can, creating room for the delicious filling.
CONTINUE READING ON THE NEXT PAGE
Savory Onion-Infused Burgers from Oklahoma
Chicken Salad on Croissants Recipe
Broccoli Ham & Cheese Crustless Quiche
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS…
Personality test: what do you see first in this image?
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
Easy Light up Heart
I need your opinions please say yummy or something don’t break my heart
Boston Cream Pie Cheesecake