Add the Filling
Place a few teaspoons of blueberry jam on each flattened biscuit. Add 2-3 fresh blueberries on top of the jam for extra flavor.
Seal the Bombs
Fold the flattened dough over the filling and press the edges together to seal them completely, ensuring no leaks during baking.
Butter and Bake
Dip each sealed pie bomb into the melted butter, coating them completely. Place the bombs on a baking tray, leaving some space between each one. Bake in the preheated oven for 12-15 minutes until golden brown.
Cool and Serve
Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.
Variations and Substitutions
One of the best things about this recipe is its versatility. You can easily change the pie bombs according to your taste or depending on what you have on hand. Here are some variations to try:
