Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
How To Make Stuffed taco shells
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
Amish Onion Fritters
Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight
The School Pizza Recipe Don’t Lose This Recipe!
‘AGT’ judges SHOCKED by middle school janitor’s performance. The Golden Buzzer was inevitable
Creamy Mushroom Chicken Thighs Recipe
Healthy Oatmeal and Fruit Cake
Moroccan Beef and Plum Tagine