Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
4 Houseplants that Absorb Moisture and Freshen Up the Air
‘Top Chef’ star Naomi Pomeroy found dead at 49 in river, days after going missing
The Surprising Effects of Adding Salt to Watermelon
I was worried my aunts’ baking secret was lost, but luckily, I found it, and it’s more delicious than ever!
The Best Ever Baked Potato Recipe!
Storytime: Woman Visits BFF who Recently Adopted Baby, Recognizes Baby as Her Own Biological Son
Every Woman Should Know These 20 Tricks With Baking Soda
