Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Get Rid of Bloated Stomach with these home remedies for bloating
Not many people are aware of this special recipe: 1 lemon and 1 egg
Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Once you try it, you will never stop watering your orchids this way.
Texas toast with cheese
A RECIPE FOR SPARKLING STOVES
Southern Candied Sweet Potatoes – Sweet, Buttery & Irresistibly Glazed!
Light a match and throw it down the toilet. Once you try it, you’ll do it forever.
