🍳 5-Minute Egg Fried Rice – Fast, Flavorful & Foolproof
Ready in minutes, packed with veggies and protein, this egg fried rice recipe is your weeknight hero. It’s the perfect way to use up leftover rice and satisfy a craving for Asian comfort food—no takeout menu required.
🧾 What You’ll Need
| Ingredient | Amount |
|---|---|
| Cooked cold rice | 3 cups (day-old jasmine/basmati) |
| Vegetable/sesame oil | 2 tbsp (split into 1 tbsp each) |
| Eggs | 3 large, lightly beaten |
| Garlic | 2 cloves, minced |
| Onion | 1 small, finely chopped |
| Carrots | ½ cup, diced |
| Green peas | ½ cup, fresh or frozen |
| Soy sauce | 2 tbsp (or tamari for GF) |
| Oyster sauce | 1 tsp (optional) |
| White/black pepper | ½ tsp |
| Sesame oil (finish) | 1 tsp |
| Green onions | 2, chopped (for garnish) |
Instructions:
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