🍳 5-Minute Egg Fried Rice – Fast, Flavorful & Foolproof
Ready in minutes, packed with veggies and protein, this egg fried rice recipe is your weeknight hero. It’s the perfect way to use up leftover rice and satisfy a craving for Asian comfort food—no takeout menu required.
🧾 What You’ll Need
| Ingredient | Amount |
|---|---|
| Cooked cold rice | 3 cups (day-old jasmine/basmati) |
| Vegetable/sesame oil | 2 tbsp (split into 1 tbsp each) |
| Eggs | 3 large, lightly beaten |
| Garlic | 2 cloves, minced |
| Onion | 1 small, finely chopped |
| Carrots | ½ cup, diced |
| Green peas | ½ cup, fresh or frozen |
| Soy sauce | 2 tbsp (or tamari for GF) |
| Oyster sauce | 1 tsp (optional) |
| White/black pepper | ½ tsp |
| Sesame oil (finish) | 1 tsp |
| Green onions | 2, chopped (for garnish) |
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Simple Mix for Health and Happiness
How To Make Quesabirria Tacos
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
“I swear this cake was at every single party I went to as a child (I grew up in Georgia!), but I don’t see it much now that I live in Pennsylvania.”
Whitening Teeth Naturally with Bay Leaves and Cloves: A Dental Tip
This visual test reveals your ‘worst flaw’ based on the first animal you see
Seafood Macaroni and Cheese
Here’s Why You Shouldn’t Warm Up Your Car in Winter
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
