5-Minute Egg Fried Rice Recipe – Quick & Delicious! | July 17, 2025
Annonce:
🍳 5-Minute Egg Fried Rice – Fast, Flavorful & Foolproof
Ready in minutes, packed with veggies and protein, this egg fried rice recipe is your weeknight hero. It’s the perfect way to use up leftover rice and satisfy a craving for Asian comfort food—no takeout menu required.
Advertisement:
🧾 What You’ll Need
| Ingredient | Amount |
|---|---|
| Cooked cold rice | 3 cups (day-old jasmine/basmati) |
| Vegetable/sesame oil | 2 tbsp (split into 1 tbsp each) |
| Eggs | 3 large, lightly beaten |
| Garlic | 2 cloves, minced |
| Onion | 1 small, finely chopped |
| Carrots | ½ cup, diced |
| Green peas | ½ cup, fresh or frozen |
| Soy sauce | 2 tbsp (or tamari for GF) |
| Oyster sauce | 1 tsp (optional) |
| White/black pepper | ½ tsp |
| Sesame oil (finish) | 1 tsp |
| Green onions | 2, chopped (for garnish) |
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
“The Golden Years Skin Recipe: How Often Should You Really Shower After 65?”
We’re eating this meal again – it’s the third time this week!
How To Make Texas Sheet Cake
Sausage and Crescent Roll Casserole
Natural 4-step routine for healthy, long and radiant hair
