58-Year-Old Man Di:es from Acute Liver Failure After Eating Chicken – Doctors War:n of One Critical Danger!
In a tragic and surprising inc:ident, a 58-year-old man lost his life just days before his son’s wedding due to acute liver failure—and the reason was something many of us eat every day: chicken.
This serious case has left not only his family in devastation but also triggered a wave of medical warn:ings and public awareness. Doctors are now concer:ning the public about a crucial but often overlooked danger connected with poultry consumption: bacterial and viral infections connected to undercooked or contaminated meat.
According to reports, the old man had been in good health, energetic. But shortly after eating a meal that included chicken, he began feeling unwell—first with mild stomach discomfort, which quickly increased vomiting, fatigue, jaundice (yellowing of the skin), and confusion.
He was rushed to the hospital, where doctors diagnosed him with acute liver failure, a rare but life-threatening condition that occurs when the liver loses its ability to function in a matter of days or even hours.
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