A sudden change in temperature can cause the shell to crack. To prevent this, first place your eggs in a pot of cold water and bring the water to a boil over medium heat. Most importantly, avoid boiling the water while it is boiling. Boiling water can cause thermal shock and cracks in the shell, as the eggs are violently hitting each other early in the cooking process. Slow, controlled cooking over low, even heat will prevent it from bursting. Plus, simmering water will give a more even result.
Additional tip: If you have a kitchen thermometer, you can monitor the water temperature and make sure it does not exceed 80-90°C.
4) Add vinegar or salt to the cooking water
Easy recipe of Wonton Soup
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
The 2nd-Story
How To Make RUNZA CASSEROLE
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Natural Home Remedies: The Healing Power of Onion and Onion Peel for Bladder and Prostate Health
Discover the Secret Drink for a Timeless Glow
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT