Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
5 Benefits of Ginger: A Must-Know for Better Health!
The Benefits of Freezing Lemons
Ginger beer recipe: natural, delicious, and healing
My hubby always craves this ‘Cattle Drive’ casserole! It’s a winnner!
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
Health Benefits of Figs Soaked in Water Overnight
Never tried this in the oven before, but I’ve gotten do it again soon! Everyone loved it!
Papas Aliñadas (Spanish-Style Roasted Potatoes)
Cheesy Pan Fried Potato Bread Slices, The Perfect Side Dish!
