Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
Not Yo’ Mama’s Banana Pudding
Jalapeño Popper Mushrooms
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
The Surprising Benefits of Sprinkling Salt on Your Broom at Night
Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight
If You Wake up Between 3:00 and 5:00 AM, Then You Are at The Beginning of a Spiritual Transformation
The Surprising Health Benefits of Onions: More Than Just a Kitchen Staple
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
