A sudden change in temperature can cause the shell to crack. To prevent this, first place your eggs in a pot of cold water and bring the water to a boil over medium heat. Most importantly, avoid boiling the water while it is boiling. Boiling water can cause thermal shock and cracks in the shell, as the eggs are violently hitting each other early in the cooking process. Slow, controlled cooking over low, even heat will prevent it from bursting. Plus, simmering water will give a more even result.
Additional tip: If you have a kitchen thermometer, you can monitor the water temperature and make sure it does not exceed 80-90°C.
4) Add vinegar or salt to the cooking water
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
A month before a heart attack, your body will warn you of these 7 signs
Discover the Wonders: Boiled Melon Seed Tea
Zebra Sponge CakeZebra Biscuitkuchen
Creamed Chipped Beef on Toast
Mend Holes in Your T-Shirt with Angela Brown’s Effortless Trick
Die Mischung, die Ihr Haus so wunderbar duften lässt … Ihre Nachbarn werden nach dem Geheimnis fragen
Why You Should Never Put Your Crockpot on the Stovetop
The Most Endangered Language Has Just One Living Speaker, And She’s Trying to Save It