Burgers are a comfort food for many people around the world. A juicy meat patty nestled between soft buns, served with fresh, crisp vegetables, makes for the perfect lazy-day meal, especially when freshly prepared at home. Read on to avoid ruining the burgers you grill yourself!
Summertime is grilling season, and while grilling meat seems straightforward, making a truly great burger requires precision. Here are eight common mistakes to avoid when preparing an unforgettable burger:
1.Buying cheap and inferior-quality beef.
Always go for high-quality, freshly ground beef with at least 20% fat content. This ensures the best-tasting patty.
2.Over-seasoning the patty.
Good-quality meat doesn’t need an overload of herbs and spices. Adding too many ingredients like onion, sauce, or herbs can overwork the meat, warming and emulsifying it, which turns a perfect patty into a rubbery piece of meat.
Whipped this up for a potluck and everyone couldn’t get enough of it.
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