3.Forgetting to create a dimple in the center.
Beef patties shrink and expand when cooked. To maintain their shape, form a thick slab of raw meat and press down slightly in the center to create a dimple.
4.Cooking at a low temperature.
Cook your burger over high heat to get a perfect sear without burning it. High heat ensures a nice, juicy patty.
5.Smashing the patty too hard.
While the sizzling sound is satisfying, pressing the patty too much squeezes out all the juices, leaving the patty dry.
6.Cooking burgers with plastic wrappings.
This may seem odd, but some people accidentally cook burgers with plastic wrapping. Plastic can’t withstand cooking temperatures and melts at around 150°C, releasing harmful substances. Always remove plastic before cooking to allow the Maillard reaction (the crust formation) to occur properly.
Read more on next page
Brighten Your Smile Naturally: Tomato Teeth Whitening
Fat Burning Juice Pineapple Lemon and Ginger
Onions and garlic: how to grow them at home and save a lot of money
3 Tips to Strengthen Brittle Nails with Garlic (They Will Grow Back Faster)
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Happy are those who have this plant at home: they are very lucky without knowing it
First-Time Emmy Winners Celebrate One of the Year’s Best Shows
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Here’s why you want to hang an overripe banana in your garden
