China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly and cheaply as possible. Unsurprisingly, many foods are suffering the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
Whenever I make this for dinner, everyone is cleaning off their plates
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Chicken spinach and mushroom low carb oven dish
Keto Green Enchiladas Chicken Soup
30-MINUTE SEVEN-LAYER SALAD
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Classic Cookie Salad
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Pink post-it note got wet and left this stain on our stone countertop! Help!
