China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly and cheaply as possible. Unsurprisingly, many foods are suffering the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
Hearty Endive and Potato Soup Recipe
How To Make The Best Parmesan Chicken !
A Natural recipe of Okra
After just one taste, my friend was begging for the recipe.
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Chocochip gooey treats – Don’t LOSE this Recipe
Crispy fried mushrooms
Don’t Touch These If You See Them on Your Plants
LAUNDRY, HOW LONG CAN YOU LEAVE WET CLOTHES IN THE WASHING MACHINE? THE ANSWER
