Parmesan Baked Potatoes | August 15, 2025
Annonce:
Parmesan Baked Potatoes
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“Crispy on the outside, tender on the inside, and bursting with the cheesy, garlicky goodness of Parmesan. These potatoes are a crowd-pleaser!”
Ingredients
- 6 medium-sized potatoes (Russet or Yukon Gold work well)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
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