There’s so much to adore about this Black People’s Pound Cake. Here’s why it’s a must-try:

1. Rich and Buttery Flavor : The dense, velvety texture and buttery taste are pure indulgence in every bite.
2. Simple Ingredients : Made with pantry staples like flour, sugar, eggs, and butter, this recipe is easy to whip up whenever the craving strikes.
3. Versatile : Serve it plain, dusted with powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
4. Make-Ahead Friendly : Perfect for meal prep, gifting, or freezing for later.
5. Cultural Legacy : This pound cake is more than just a dessert—it’s a celebration of heritage and tradition.

Ingredients You’ll Need

The secret to this pound cake lies in its simple yet high-quality ingredients. Here’s what you’ll need:

For the Cake:

• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 6 large eggs (room temperature)
• 3 cups all-purpose flour
• 1 cup whole milk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional but highly recommended for depth of flavor)
• 1 teaspoon baking powder
• ½ teaspoon salt

Optional Toppings:

• Powdered sugar (for dusting)
• Fresh berries (strawberries, blueberries, or raspberries)
• Whipped cream or ice cream
• Caramel sauce or fruit compote

Directions

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