Black People’s Pound Cake
Why You’ll Love This Recipe
There’s so much to adore about this Black People’s Pound Cake. Here’s why it’s a must-try:
- Rich and Buttery Flavor : The dense, velvety texture and buttery taste are pure indulgence in every bite.
- Simple Ingredients : Made with pantry staples like flour, sugar, eggs, and butter, this recipe is easy to whip up whenever the craving strikes.
- Versatile : Serve it plain, dusted with powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
- Make-Ahead Friendly : Perfect for meal prep, gifting, or freezing for later.
- Cultural Legacy : This pound cake is more than just a dessert—it’s a celebration of heritage and tradition.
Ingredients You’ll Need
The secret to this pound cake lies in its simple yet high-quality ingredients. Here’s what you’ll need:
For the Cake:
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 cup whole milk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional but highly recommended for depth of flavor)
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional Toppings:
- Powdered sugar (for dusting)
- Fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream or ice cream
- Caramel sauce or fruit compote
Directions
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