Old-Fashioned Oven-Baked Peach Cobbler
This recipe for traditional oven-baked peach cobbler is so delicious it will take you back in time. Using either canned or fresh peaches and a simple batter, this recipe makes a mouthwatering dessert that everyone will love.
Ingredients
For the Filling:
4 cups sliced peaches (fresh or canned and drained)
1/2 cup water (only if using fresh peaches)
1 cup granulated sugar
For the Batter:
1 cup white sugar
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
1/4 teaspoon salt
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract (optional)
Ground cinnamon (optional, for sprinkling on top).
Instructions
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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