This Mediterranean Tomato Basil Garlic Bread is the perfect appetizer or side dish that combines the simplicity of fresh ingredients with the bold flavors of the Mediterranean. Juicy tomatoes, fragrant basil, and zesty garlic come together to create a burst of sunshine in every bite. Whether served at a dinner party or enjoyed as an afternoon snack, this recipe will leave everyone asking for seconds.
Why This Garlic Bread Is So Loved
This bread isn’t just about being delicious—it’s about bringing together fresh, vibrant flavors into one unforgettable treat. Here’s why everyone loves it:
- Fresh Tomatoes: Add natural sweetness and juiciness.
- Aromatic Basil: Infuses each bite with herbaceous freshness.
- Zesty Garlic: Provides depth and warmth without overpowering.
- Easy Prep: Requires minimal effort but delivers maximum flavor.
- Versatile Uses: Perfect as a standalone snack, alongside soups, salads, or pasta dishes.
Ingredients You’ll Need
For the Bread:
- 1 loaf French bread or baguette (sliced lengthwise)
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
- Salt and pepper, to taste
- Optional: 1/2 teaspoon red pepper flakes (for a spicy kick)
For the Topping:
- 2 large ripe tomatoes, diced
- 1/4 cup fresh basil leaves, thinly sliced or torn
- 1 tablespoon balsamic glaze (optional, for drizzling)
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- Freshly ground black pepper, to taste
For Brushing:
- 2 tablespoons olive oil
Instructions:
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