Why This Garlic Bread Is So Loved

This bread isn’t just about being delicious—it’s about bringing together fresh, vibrant flavors into one unforgettable treat. Here’s why everyone loves it:

• Fresh Tomatoes: Add natural sweetness and juiciness.
• Aromatic Basil: Infuses each bite with herbaceous freshness.
• Zesty Garlic: Provides depth and warmth without overpowering.
• Easy Prep: Requires minimal effort but delivers maximum flavor.
• Versatile Uses: Perfect as a standalone snack, alongside soups, salads, or pasta dishes.

Ingredients You’ll Need

For the Bread:

• 1 loaf French bread or baguette (sliced lengthwise)
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
• Salt and pepper, to taste
• Optional: 1/2 teaspoon red pepper flakes (for a spicy kick)

For the Topping:

• 2 large ripe tomatoes, diced
• 1/4 cup fresh basil leaves, thinly sliced or torn
• 1 tablespoon balsamic glaze (optional, for drizzling)
• 1/4 cup grated Parmesan cheese (optional, for extra richness)
• Freshly ground black pepper, to taste

For Brushing:

• 2 tablespoons olive oil

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