Here’s how to make the perfect side dish with peppers!
INGREDIENTS
3 kg peppers (mixture of red, green, yellow)
Salt
Oregano
Olive oil
1 liter of vinegar
500 ml of white wine
500 ml of water
120 g capers
Garlic
METHOD
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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